|
Looking up to the mountain at about 13,000 ft (day 3 of the hike) |
It is 11 0’clock at night when Francisco, one of our porters,
wakes us up. We are camping out at the base camp of Mount Kilimanjaro in
Tanzania, Africa, which is at an altitude of 4662m or 15,295ft (higher than any
of the mountains in Colorado). It is freezing cold, we slept in our down
sleeping bags with extra clothes, and chemical hand warmers in our double pair
of socks and some of us even have a hat on, leaving only our mouths and noses
in the air to breathe. There are six of us, my spouse Johanna and I, another
couple who we have traveled with many times before, our team leader, and his
buddy. We dress quickly in the dark, get a couple of snacks and hot tea in our
“dining tent,” which had been carried up to the base camp by one of our 27
porters.
|
One of our porters; they carry about 20 kg (40lbs) of food, supplies, water, tents, and our luggage |
Going up and down a mountain in 6 days is quite an
expedition; we had two assistant guides in addition to the trek leader, a cook,
and 23 porters who carried the food, water, tents and our luggage from 1800
meters or 6000 ft at the entrance gate to the camps. At exactly midnight we are
ready to hike up our last stretch to the peak. We have little headlights
strapped to our heads that show the terrain for about 6 feet ahead of us. On a
typical night, there are 50-100 people who attempt to make the ascent to the
top. More than 50 percent of those who start the trek don’t make it to the peak.
The fortunate who do must be able to withstand the cold and high altitude.
A common misconception is that there is less oxygen at high
altitude, actually there is the same amount of oxygen in the air as at sea
level, however, the difference in air pressure makes only 50 percent of that
available to our lungs at that altitude, which the body compensates for with a
higher pulse rate and deeper breaths to increase the number of red blood cells
carrying oxygen.
Three guides and two porters, one of them carrying an
emergency oxygen tank, “just in case” accompany us on our last stretch. Our
lead guide, Charles, is setting the pace with tiny steps going up the mountain.
It gives the term “slow walking,” or as it is called in Swahili, “pole, pole” a
completely new meaning. Looking up, we see that several teams have left before
us, providing an almost surreal view, like a procession of lights winding up
the mountain.
|
Our Kilimanjaro"expedition": team of six, 3 guides and 27 porters |
I am carrying only the bare minimum in my backpack, a “camel-back,”
which is a plastic bladder filled with about 1.5 liters of water and two water
bottles. The water was carried up by our porters from our last camp, the last
spot on the mountain where water was available, which after being filtered and boiled
to kill all of the bacteria, is needed to prevent dehydration, one of the major
causes of failing to make it to the top.
After a few hundred yards of hiking, I am already out of
breath and have to stop after every couple of steps. At this point, I doubt
that I am able to make it up. Passing an emergency stretcher alongside the
path, used to evacuate those who are struck with a severe case of altitude
sickness, does not help mentally. Nicholas, the youngest of our three guides
notices that I am having difficulty and takes over my carry-on in addition to
his own pack, which is a major relief. I am at the back of the pack, and have
no clue how everyone else is doing as the only thing you can see is their
lights. After the fact, I learned that our female climbers in the front were having
a hard time as well, but they managed by taking five steps at a time, and then pausing
for three counts as they take deep breaths. It is all about finding the right
rhythm: one step at a time for the next
six or seven hours. My guide’s releasing me from my backpack, which was only a
couple of pounds, gave me the physical and mental boost to keep on going.
|
Camping out at 4000 m (13,000 ft) on day 3 |
As long at the incline is not too bad, I can keep on going,
but I do have trouble keeping myself balanced after I have to take big steps
such as to master a high rock or step. Nicholas, my guide is there always to
correct me or give me a little push. We stop only for a few minutes every half
hour or so, because it is below freezing at 10 degrees, with the icy wind
making it feel like we are at the North Pole. Despite the fact that each one of
us has at least five layers of clothing on top, three pair of pants, several
pairs of socks and mittens, the temperature is still just bearable. The hardest
part to keep warm is our hands. They are quite exposed, as we need our trekking
poles to balance and pull us up.
When resting, other teams pass us, while greeting us with the
familiar term “Jambo,” which means “hello” in Swahili. The terrain is hard to
cover as most of the path is covered with loose gravel, which is not only hard
to walk on, but every step up is about two thirds effective as you
automatically slide down a little. It is like walking up a sand dune with loose
sand but worse as we have trouble getting oxygen in our system.
After about two hours, most of our water becomes inaccessible
as it starts to freeze up. Our female friend’s camelback supply line was nicely
protected by an expensive REI enclosure with a zipper that also froze, which
made it useless. I found that the best solution for carrying up our water was to
take a water bottle and put it in the backpack rolled into two woolen socks,
something we learned from Charles our guide, not from our guidebook, which we
read back and forth several times during our preparation.
At about two-thirds of the way to the top, I have increasing
difficulty keeping my balance anytime I have to break my rhythm to take a large
step, and I am again starting to doubt whether I will be able to make it.
Looking back, this was probably either due to dehydration, as I had not been
drinking on a regular basis because of my guide carrying my water, or due to
exhaustion. We had hiked for eight hours the day before and had only three hours
of rest prior to this last part. Nicholas, my lifesaver notices my balance
problem and takes me by the arm. He forces me to keep my rhythm even though I
am thinking I am at the max. It is interesting how much more your body can do
if you just set your mind to it and have the right support.
In the meantime, the sun is rising, providing us with an
incredible view. The only thing I can compare it to is when I have watched the
sun rise from the window of an airplane when making a trans-continental flight.
It is truly like being on top of the world as the sky turns orange and we can
see the clouds far below us in the valley.
Nicholas is pushing me as he probably knows that this is the
only way I will be able to make it, so we pass the other team members in the
front by keeping a regular rhythm, one step at the time, not allowing me to
rest or stop. When the sun is coming up, I can see the rim of the mountain far
ahead of me. In the meantime, we have finished the stretch of “switch-backs,”
which are needed to master the steep ascent before reaching a relatively
gradual incline. I let go of my guide’s arm and walk the last few hundred yards
only supported by my walking sticks, almost like a last sprint to the finish
line.
When I arrived at the rim, I sat down under the sign of what
is called “Stella Point” at 5745 meters (18,848 feet). After another 5 or 10
minutes, the rest of our team arrives, joyful that we came that far. I had made
up my mind that I was going to stop right there, but just in case, I asked our
main guide, Charles, how the terrain is going to be for the last kilometer,
ascending another 100 meters of elevation. He assured me that this was going to
be “easy,” so after taking a short rest, I decided to go for it. And Charles
was right, the last part was not as steep, in addition to the fact that it was
light so we could see the peak in front of us, and the sun was also warming us
up.
|
At the top, with two of our guides (in case you don't recognize me, I am at the far right) |
On our left we can see the glacier, a fraction of the
original size due to the effect of global warming. Finally we arrived at what is called Uhuru
peak, at 5895 meters or 19,341 feet, at 7:20 a.m., the culmination of four days
and one night of hiking. We all hugged each other and took a short time for
pictures, not too long as it is really cold at that high altitude.
The last segment had taken a heavy toll on our team. Our
leader’s friend did not feel well at all and took off almost immediately to get
back down with our two porters. Our friend had started wheezing, probably
caused by combination of the reduced air pressure and the dust we got in our
lungs during the ascent, so he had to take it easy coming down accompanied by
our chief guide, Charles. I was still exhausted and had to lean on Nicholas,
our assistant guide, for a big part of the way coming down. Except for our team
leader, who was the only one who had any high altitude hiking experience, our
ladies had the least difficulty. Interesting
how the women outdid the men on this trip.
|
Visiting one of the Care Highway projects; All kids are the same: they want to be held and hugged |
Hiking up to the top of the highest free-standing mountain in
the world is definitely not for the faint-hearted, you have to be fit,
adventurous, and be willing to test your physical and mental boundaries. If you
are not comfortable expanding beyond your comfort zone, it is not for you. I am
glad we did it, in addition to the fact that we served a good cause as it was part
of a fund-raising effort (www.carehighway.org).
It is also not for “control-freaks” as you have no control of
what the weather conditions are going to be, or how your body is going to
react. It is like going into space for the first time, there is no true
training ground. We saw experienced hikers who could not make it to the top, and
on the other hand, we also met a 69-year-old gentleman who made it (albeit with
help of an oxygen tank). So, even if you are not into hiking, I suggest you do
something crazy that forces you to expand your boundaries. This adventure truly
changed my life, and I am sure doing something similar will impact you as well
in a positive manner.